Tasting Notes
Intriguing aromas of tantalising saffron pears, just ripe apricots, nutty macadamias and zesty lemon sherbet dance around a quirky slightly saline nub. There are intense and textural citrus notes on the palate which try to dominate but glimpses of tropical fruit including pawpaw and champagne melon shine through and pineapple lingers and lingers.
Production Notes
Despite it’s time on skins the Vermemtino remained amazingly fresh yet beautifully textural. The Fiano which is a tougher skinned quite phenolic variety looked so good it probably could have spent longer on skins, next year perhaps. Both varieties were fermented separately and underwent wild ferments.
Winemaker Notes
Vermentino brings freshness and acidity to the wine whilst Fiano contributes breadth and texture. In order to accentuate the textural capacity of these varieties we fermented 20% on skins in tradition clay amphora’s. This component remained on skins for 16 weeks before it was pressed.
Food Pairing Notes
The fresh style and texture of the Duetto makes this a great wine with antipasto, particularly olives, white anchovies, semi-dried tomatoes or other marinated vegetables.
$25.00
Tasting Notes
Intriguing aromas of tantalising saffron pears, just ripe apricots, nutty macadamias and zesty lemon sherbet dance around a quirky slightly saline nub. There are intense and textural citrus notes on the palate which try to dominate but glimpses of tropical fruit including pawpaw and champagne melon shine through and pineapple lingers and lingers.
Production Notes
Despite it’s time on skins the Vermemtino remained amazingly fresh yet beautifully textural. The Fiano which is a tougher skinned quite phenolic variety looked so good it probably could have spent longer on skins, next year perhaps. Both varieties were fermented separately and underwent wild ferments.
Winemaker Notes
Vermentino brings freshness and acidity to the wine whilst Fiano contributes breadth and texture. In order to accentuate the textural capacity of these varieties we fermented 20% on skins in tradition clay amphora’s. This component remained on skins for 16 weeks before it was pressed.
Food Pairing Notes
The fresh style and texture of the Duetto makes this a great wine with antipasto, particularly olives, white anchovies, semi-dried tomatoes or other marinated vegetables.
$25.00
Contact Us
The Roadsters is a club for people who love delicious wine and who love a great deal.
Qualifying members receive up to 20% discount on all of our wines.
At Kangarilla Road we have our own interpretation of the McLaren Vale wine style, making elegant wines which show restraint, fine textural qualities and varietal integrity and clarity.
We produce wines we enjoy drinking to enrich every occasion – wines enjoyed with or without food and with good friends.
We acknowledge the traditional owners throughout South Australia and we pay respect to the custodians of the land on which we live and learn.
We pay our respects to Elders past, present and emerging and we acknowledge the cultural authority of Aboriginal people visiting from other areas of South Australia and Australia.
Visit us at:
44 Hamilton Rd
McLaren Flat SA 5171
